SISTE: A Reference Point for Research and Training on Plants and Plant Derivatives

Founded in 2002, SISTE is an independent scientific and cultural organisation, recognised as an authoritative reference for updates, research, and training in the field of plants and plant-derived products. The association is distinguished by its commitment to deepening and disseminating knowledge in this sector, providing support to both professionals and interested organisations.

SISTE delivers a range of specialised services tailored to the specific needs of its target sectors:

1. Scientific: Conducts in-depth studies and research on plant-based ingredients and raw materials, with particular attention to contaminants, pesticides, and other quality and safety factors. This service also focuses on the regulation of these ingredients, providing constant updates on relevant standards and regulations.
2. Technical: Manages the practical aspects required for placing products on the market, ensuring compliance with current legislation. It supports companies in adapting production processes and interpreting legislative requirements.
3. Regulation: Closely monitors legislative processes at both national and European levels, addressing key cross-sector issues for companies operating in the food, pharmaceutical, cosmetic, medical device, and veterinary product industries. It offers consultancy and regulatory updates, assisting businesses in meeting regulatory challenges.

SISTE regularly organises training courses, both in-person and online, as well as conferences and meetings focused on scientific and regulatory topics. These initiatives provide essential opportunities for discussion and professional growth for all those working with plants and their derivatives, reinforcing the association’s role as a centre of excellence for the dissemination of knowledge and best practices.

Information and updates are provided through daily circular letters, a monthly newsletter, and regular meetings.

Members: Its members include exponents from the entire supply chain—ingredients to final products—in food, cosmetics, pharmaceuticals, and veterinary fields, as well as other associations, universities, and research and control centres.